DRC Food

Fufu & Moambe
Caakiri
Main dish: Moambe
Moambe is a traditional African stew made with a red sauce from the fruit of an African Palm
Ingredients:

• Sauce from the fruit of the African Palm
• Marinated beef, mutton, or chicken
• Chopped onions
• Chopped tomatoes
• Few cups of water

The moambe looks very appealing to me. I would most definitely want to try this. It looks sort of like a stew that would be made in America except made with more available foods that the Congolese people have at their disposal.

Dessert: Caakiri
Caakiri is a dessert similar to that of a rice pudding of the Middle East or India. It is made with couscous (which is from a wheat) today but it was traditionally made from African grains like maize and black eyed peas. It might have been a main dish of sorts originally but it has since evolved to include sugar and has become a dessert or snack.
Ingredients:

• two cups of couscous
• pat of butter
• dash of sal
• one cup evaporated milk
• two cups plain or vanilla yogurt
• one cup sour cream
• one-half cup sugar
• one-half teaspoon vanilla extract
• dash of nutmeg
• raisins or crushed pineapple or mint garnish

Caakiri doesn't seem like something I would enjoy. I am not at all a fan of rice pudding and sour cream doesn't tickle my taste buds in the slightest. I wouldn't be too inclined to try this dish.

Other: Fufu
Fufu is a very popular food in the Congo. It is made from a thick paste of sweet potatoes or yams and is then boiled and mashed. Fufu is usually accompanied by a peanut soup which is traditionally eaten by making a tiny bowl with a section of fufu and scooping the soup into the little bowl before eating it.
Ingredients: 

• Sweet potato or yams paste

Fufu looks like a dish I could enjoy. It doesn't seem too out of the ordinary and I would most definitely like it if it was dipped in the peanut soup as it usually is. I am a big fan of peanut butter and I like almost all starches so I would like to try this dish.